White Chocolate & Cranberry Cookies

By Greywolf

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

3/4 cup butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 1/4 cup flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup white chocolate morsels or chunks
1 cup Craisins (dried cranberries)

Details

Servings 1
Adapted from shugarysweets.com

Preparation

Step 1

1. In mixing bowl, beat melted butter with sugars until creamy. Beat in eggs, one at a time. Add in vanilla. Slowly beat in flour, baking soda and salt. Fold in white chocolate and Craisins.

2. Drop by large teaspoons onto a parchment lined cookie sheet. Bake in a 375 degree oven for 10-12 minutes. Remove, cool and enjoy