Sirloin Three-Bean Chili
By lianbl88
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
1 Picture
Ingredients
- 1 tablespoon vegetable oil
- 2 lb boneless beef sirloin, cut into 1-inch cubes
- 1 large onion, coarsely chopped (1 cup)
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 1 cans (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 cans Rotel
- 1 can Old El Paso diced jalapeno
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 1/2 tablespoons ground cumin
- 1 tablespoon chili powder
Details
Servings 6
Preparation time 35mins
Cooking time 55mins
Adapted from bettycrocker.com
Preparation
Step 1
1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
2 Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
3 Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
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