Slow-Cooker Beef Stroganoff

By lianbl88

Stroganoff can be made on weeknights thanks to slow cooking.

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Rate this recipe 4.6/5 (15 Votes)

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Ingredients

2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed golden mushroom soup
1 can (10 3/4 ounces) condensed cream of onion soup
1 jar (6 ounces) Green Giant™ sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice

Details

Servings 8
Preparation time 15mins
Cooking time 495mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.