Blackberry Nectarine Pie Recipe

By klgettins

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

1/4 cup cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed
2 cups fresh blackberries, divided
5 medium nectarines, peeled and coarsely chopped
1 reduced-fat graham cracker crust (8 inches)
Reduced-fat whipped topping, optional

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened. Remove from heat.

In a large bowl, toss nectarines with remaining blackberries; transfer to crust. Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.
Yield: 8 servings.