Cucumber Gazpacho

By sandycon

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Ingredients

4 cucumbers—peeled, seeded and chopped
1 1/2 cups seedless green grapes (9 ounces)
1 small garlic clove
1/3 cup extra-virgin olive oil
2 teaspoons distilled white vinegar
1 cup of water
Salt
Cooked shrimp and chopped roasted almonds, for garnish

Details

Servings 4
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.