Pear and Greens Salad with Maple Vinaigrette
By kylaroy7
Rate this recipe
4.6/5
(12 Votes)
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Ingredients
- 1/4 cup real maple syrup or maple-flavored syrup
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola or vegetable oil
- 1/3 cup pecan halves
- 8 cups torn mixed salad greens
- 3 medium pears, peeled, cut into wedges
- 1/3 cup sweetened dried cranberries
Details
Servings 1
Cooking time 15mins
Adapted from bettycrocker.com
Preparation
Step 1
1
In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
2
Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
3
Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
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