pineapple goo cake
By chelyc13
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Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 1 teas baking powder
- 1 teas baking soda
- 1/8 teas salt
- 2 large eggs
- 2 (8oz) cans crushed pineapple, undrained
- 1 teas vanilla extract
- Coconut Icing
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
Details
Servings 1
Preparation
Step 1
Preheat oven to 350. Lightly grease and flour a 13x9x2 inch baking pan.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add eggs, p[ineapple, and vanilla. Beat at medium speed with an electric mixer until combined. Pour batter into prepared pan, and bake for 30 minutes, or until a wooden pick inserted in center comes out clean. Using the end of a wooden spoon, poke 1/2 inch deep holes in top of cake at 1 inch intervals. Pour Coconut icing over hot cake. Sprinkle with chopped pecans and cocnut. Cut into squares to serve. Store in refrigerator
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