Oatmeal - Pecan Pie Flavored
By BlueSchmoo
Rate this recipe
4.6/5
(19 Votes)
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Ingredients
- 1 Cup pecans, chopped and divided
- 1 1/2 Cups oatmeal (use rolled oats or steel cut oats ONLY)
- 4 1/2 Cups milk
- 3/4 Cup dark brown sugar
- 1/4 Cup butter, unsalted, or 1/2 stick
- 1 tsp. vanilla extract
Details
Adapted from getcrocked.com
Preparation
Step 1
1. In a small skillet, melt the butter and toast pecans over medium to low heat. (you don’t want to burn them) Stirring frequently, watch carefully to avoid burning. Reserve 1/4 c. pecans for serving.
2. Combine 3/4 c. pecans and remaining ingredients in the crock of a 4 quart slow cooker. Cover. Cook on Low for 7-9 hours.
NOTE: Serve with the reserved toasted pecans on top.
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