Chocolate Scotcheroos

By wmedders

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Ingredients

1 C Light Corn Syrup
1 C Sugar
1 C Peant Butter
6 C Rice Crispex
1 Pack semi sweet choc chips
1 C butterscotch Chips

Details

Preparation

Step 1

Put corn syrup and sugar in pan and cook, stirring until sugar melted and begins to boil. Remove from heat and stir in peanut butter. Add to rice cereal and press into pan.
Melt both types of chips in bowl and pour over cereal.