Strawberry Icebox Pie

By Jost930@gmail.com

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Graham cracker crust:
1-2/3 cups (11 graham crackers), crushed
1/3 cup sugar
6 Tbsp butter, melted
1/2 tsp cinnamon
Pie Filling:
1 lb cream cheese, room temperature
2/3 cup sugar
1 tsp vanilla
16-oz container whipped topping
1-1/2 qt strawberries, sliced

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 375°F.
Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake for 7-10 minutes. Chill for an hour.
Whip together cream cheese, sugar, and vanilla. Fold in 12 oz of whipped topping and 1 qt of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.