Pecan Pie Filling

By Hklbrries

Can be used with Spiced Piecrust (recipe in collection).

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Rate this recipe 4.6/5 (17 Votes)

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Ingredients

3 eggs
1 cup light corn syrup
2/3 cup sugar
1/3 cup melted butter
1 1/2 tsp vanilla extract
1 1/4 cups pecan halves

Details

Adapted from parade.condenast.com

Preparation

Step 1

Beat eggs for 1 minute in a medium bowl. Add corn syrup, sugar, butter, and vanilla extract. Beat well. Stir in pecan halves. Spoon into piecrust. Bake for 50 to 55 minutes at 350 F or until pie is just set. Careful not to overbake!