Salad, Vegetable Salad Savory Italian

By lknowles

There's Nothing like a chilled veggie salad in the dog days of summer, Give this delicious recipe a try.

From, Eat Smart Recipe Blog.

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Ingredients

10 oz Rotini Pasta
12 oz Bad of Eat Smart Vegetables (any blend)
8 oz Bottle of Italian Dressing Lite
1 Tomato medium, chopped
2 Sliced green onions
1/2 Cup reduced-fat feta cheese
1 Cup Sweet Bell Pepper chopped (green, red or yellow)
1 Cucumber peeled seeded chopped
1/2 Cup Pitted Kalamata Olives
1/3 Cup Chopped Italian Parsley
1/4 Cup Sun Dried Tomatoes in Olive Oil chopped.
Salt & Pepper to taste

Details

Servings 10

Preparation

Step 1

Cook pasta according to package directions. Drain and cool. Set aside. Bring a large pot of water to a boil. Add Eat Smart Vegetables and cook for 2 minutes or until slightly tender but still crisp, drain & rinse with cold water.
In a large bowl, mix pasta & Eat Smart Veggies with 1/2 Cup of dressing. Refrigerate 2-4 hours to marinate. Add remaining ingredients. Mix and serve Bon-appetit.
220 Calories, 9g Total Fat, 5mg Cholesterol, 520mg Sodium, 29g Carbohydrate, 8g Protein