Buttery Garlicky Broccoli
By devogirl
This simple steamed broccoli gets dressed up with butter, garlic, parsley, and toasted almonds.
nutritional information
Per 1/2-cup serving:
Calories: 86
Protein: 4 g
Total Fat: 6 g
Saturated Fat: 4 g
Carbohydrates: 7 g
Cholesterol: 15 mg
Sodium: 100 mg
Fiber: 4 g
Sugar: <1 g
Rate this recipe
4.5/5
(21 Votes)
1 Picture
Ingredients
- 2 large heads broccoli, cut into florets
- 1/4 cup butter or trans fat–free margarine
- 4 cloves garlic, minced (4 tsp.)
- 1/4 cup chopped fresh parsley
- 1/2 cup toasted slivered almonds, optional
Details
Servings 8
Adapted from vegetariantimes.com
Preparation
Step 1
1. Steam broccoli 5 minutes in steamer, or until crisp-tender.
2. Meanwhile, melt butter in large saucepan over medium-low heat. Add garlic and pinch of salt, and cook 1 minute, or until garlic is fragrant.
3. Stir in parsley and 2 Tbs. water. Add steamed broccoli, and toss to coat. Transfer to serving dish. Sprinkle with almonds (if using) just before serving.
Review this recipe