Slow Cooker Cheesy Potatoes

By janriff924

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Rate this recipe 4.5/5 (35 Votes)

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Ingredients

1 (32 ounce) package frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

Details

Servings 8
Preparation time 5mins
Cooking time 245mins
Adapted from allrecipes.com

Preparation

Step 1

Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.