Chick-Fil-A Clone

By SouthernKissed

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Rate this recipe 4.3/5 (28 Votes)

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Ingredients

2-3 chicken breasts, cut into 1-inch pieces
peanut oil
Breading
2 cups (dry) pancake mix
1/4 cup powdered sugar
2 tsp paprika
1 tsp pepper
1 1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1 tsp basil
Brine
Pickle Juice

Details

Adapted from southernkissed.com

Preparation

Step 1

1. Combine all dry ingredients in a large container and set aside.
2. Soak chicken in pickle juice and place in refrigerator for at least 2 hours.
When it is time to fry:
3. Place peanut or vegetable oil in large skillet and heat to 350 degrees.
4. Drain chicken and coat each piece with dry batter.
5. Fry for approximately 4-6 minutes until golden brown and cooked thoroughly.