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MINI THIN-CRUST PIZZAS

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Rate this recipe 4.4/5 (31 Votes)
MINI THIN-CRUST PIZZAS 1 Picture

Ingredients

  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped red onion
  • 12 small square wonton wrappers
  • 1/2 cup pizza sauce
  • 2/3 cup shredded part-skim mozzarella cheese
  • 12 slices turkey pepperoni, chopped

Details

Servings 6
Adapted from hungry-girl.com

Preparation

Step 1

Preheat oven to 375 degrees. Spray 2 baking sheets with nonstick spray.

In a microwave-safe bowl sprayed with nonstick spray, microwave pepper and onion for 1 1/2 minutes, or until slightly softened. Blot away excess moisture.

Lay wonton wrappers flat on the sheets, evenly spaced. Bake until edges begin to brown, about 4 minutes.

Carefully flip wonton wrappers. Leaving a 1/4-inch border, top wrappers with sauce, cheese, veggies, and chopped pepperoni.

Bake until edges have browned and cheese has melted, 2 - 4 minutes. Eat up!

NUTRITION
2 mini pizzas
99 calories
3g fat
11g carbs
0.5g fiber
6g protein

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