French Bread Pizza

By Coldsnap46

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Rate this recipe 4.4/5 (18 Votes)

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Ingredients

1 lb. extra-lean ground beef
1 onion, chopped
1 French bread loaf (1 lb.)
1 can (15 oz.) tomato sauce
2 tsp. dried oregano leaves
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled

Details

Servings 8
Preparation time 30mins
Cooking time 42mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

BROWN meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.

ADD tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.

BAKE 12 min. or until cheese is melted. Cut in half.