Apricot-Orange Salsa Chicken Recipe
By dpearce
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Ingredients
- 3/4 cup salsa
- 1/3 cup apricot preserves
- 1/4 cup orange juice
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1 cup hot cooked rice
Details
Servings 2
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa.
Cover and cook on low for 2-1/2 to 3 hours or until tender and a meat thermometer reads 170°. If desired, thicken pan juices. Serve with rice. Yield: 2 servings.
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