Curried Egg Salad in Mini Pitas
By danyell923
Recipes & Menus | recipes
Curried Egg Salad in Mini Pitas
Makes 16
Active:
25 minutes
Total:
25 minutes
Recipe by The Bon Appétit Test Kitchen
Photograph by Marcus Nilsson
May 2012
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Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons scallion, thinly sliced
- 1 tablespoon shallot, minced
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon (heaping) curry powder
- 1/4 teaspoon ground cumin
- 4 large hard-boiled eggs, chopped
- 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes
- Kosher salt and freshly ground pepper
- 8 mini pita pockets, halved
- Watercress sprigs
Details
Servings 16
Cooking time 50mins
Adapted from bonappetit.com
Preparation
Step 1
Preparation
Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.
Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs.
Hungry for More? To see more recipes like this one, check out our Picnic Sandwiches Slideshow.
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