Creamy Leek & Spinach Pasta

By sunitagt

Calories: 334
Carbohydrates: 49.3g
Cholesterol: 01mg
Fat: 11.1g
Saturated Fat: 1.0g
Fiber: 6.9g
Sodium: 89mg
Protein: 10.4g

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Ingredients

6 oz whole wheat pasta
1 Tbsp olive oil
1 leek, thinly sliced
2 cloves garlic, minced
3 Tbsp garlic and herb mascarpone cheese (or plain)
6 cups fresh baby spinach
parmesan cheese, pepper, and red pepper

Details

Servings 3
Adapted from webmd.com

Preparation

Step 1

1. Prepare pasta as directed. Heat olive oil in large pan and add leeks and garlic when hot. Season with salt and pepper and sauté until the mixture is soft. Add cooked pasta to pan and toss with mascarpone and spinach. Finish with freshly grated parmesan and red and black pepper.