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Campbell's Kitchen: One Dish Chicken & Rice Bake

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Source: Campbell's Kitchen
Nutrition per Serving
Calories: 350
Fat: 7g
Fiber: 2g
Protein: 33g
Sodium: 611mg

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Rate this recipe 4.2/5 (16 Votes)
Campbell's Kitchen: One Dish Chicken & Rice Bake 1 Picture

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds skinless, boneless chicken breast halves

Details

Preparation time 5mins
Cooking time 50mins
Adapted from campbellkitchen.com

Preparation

Step 1

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

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