SALMON MUSTARD-MAPLE ROASTED
By Clarabell
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Ingredients
- 2 T Dijon mustard
- 2 T finely chopped fresh cilantro
- 1T light mayonnaise
- 2 t pure maple syrup
- 4 (5 oz( salmon fillets, skinless center-cut
- Kosher salt and freshly ground black pepper
Details
Preparation
Step 1
Preheat the oven to 400 degrees
Line a rimmed baking sheet with aluminum foil
Mix together the mustard, 1 T of the cilantro, the mayonnaise, and maple syrup in a bowl Put the salmon fillets on the baking sheet and sprinkle with 1/4 t each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Bake until just cooked through, 10 - 12 minutes. Sprinkle with the remaining 1 T cilantro and serve.
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