Bacon and Egg Macaroni Salad
By dpearce
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Ingredients
- 1 pound elbow macaroni
- 8 hard-boiled eggs, chopped
- 1/2 1/2
- pound bacon, cooked and crumbled
- 1 cup chopped celery
- 1/2 1/2
- cup finely chopped red onion
- 2 cups mayonnaise
- 1 teaspoon salt
- 3/4 3/4
- teaspoon black pepper
Details
Servings 1
Cooking time 15mins
Adapted from mrfood.com
Preparation
Step 1
In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.
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