Scalloped Potatoes and Ham
By ccavaletti
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Ingredients
- 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
- 16 oz Fat Free Sour Cream
- 3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 1/2 lb. (1/2 of 1-lb. pkg.) Smoked Ham, chopped
- 4 green onions, sliced
- 1/4 cup Grated Parmesan Cheese
Details
Servings 16
Preparation
Step 1
HEAT oven to 350°F.
COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
BAKE 30 min. or until heated through.
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