Hamburger Helper Potato Stroganoff
By prairiemama
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Ingredients
- Sauce Mix:
- 1 pound hamburger
- 1 cup hot water
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1 1/2 cups very thinly sliced, diced potatoes or hash
- browns
- 1 tablespoon cornstarch
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup sliced fresh mushrooms
Details
Preparation
Step 1
1. Brown meat in a large skillet; drain
2. Add hot water, milk, sour cream and potatoes
3. Add spices; bring to a boil
4. Cover and simmer over low heat for 12 minutes until
potatoes are tender, stirring occasionally
5. Stir in mushrooms the last rew minutes of cooking;
cover
6. Turn off heat, uncover and let stand 5 minutes. It will
thicken as it stands
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