Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie
Pecan Chocolate Chip Pie

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

1

pie

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

Ingredients

  • 3

    eggs

  • 1

    cup light corn syrup

  • 1

    cup sugar

  • 2

    tbs. parkay spread, melted

  • 1

    tsp vanilla extract

  • 1/8

    tsp salt

  • 1

    cup pecans halves

  • 1/2

    cup semisweet chocolate chips

  • 1

    (9 inch) unbaked pastry shell

Directions

Beat eggs slightly in medium bowl, blend in corn syrup, sugar, spread, vanilla and salt. Stir in pecan halves and chocolate chips, pour into pastry shell. Bake at 400 for 15 minutes. Reduce temperature to 350, bake for 25 to 30 minutes more or until browned and puffed across top. Cool before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: