Soupe

By ALICJA

Ingredients

• 2 red onions,roughly chopped
• 2 stalks celery roughly chopped
• 1 fennel bulb all roughly chopped
• 1 tsp caraway seeds
• 2 tsp salt , pepper
• 1 cup sliced shitake cups
• 4 large garlic chopped
• 1 cabbage roughly chopped
• 2 l water
• 2 tbsp paprica
• 2 tbsp fresh oregano,chopped
• 8 springs parsley,chopped whole
• Cook for 1 hour
• 1/2 cup parsley chopped before serving

Details

Servings 5

Preparation

Step 1

serve with sourkraute and sliced apple