Triple Chocolate Cookie Balls

By learen

Ingredients

• 1 pkg 3.9oz chocolate instand pudding
• 1/2 c cold milk
• 36 oreo cookies, finely crushed (about 3 c)
• 1 1/2 pkg bakers semi sweet chocolate (12 squares, melted)
• 1 square Bakers White chocolate melted

Details

Servings 42

Preparation

Step 1

Beat pudding mix and milk in med bowl with whisk 2 min. Add cookie crumbs; mix well. Shape into 42 one inch balls.

Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper lined pan.

Refrigerate for 20 min or until firm. Drizzle with white chocolate and refrigerate 10 min or until firm.