Caramel Corn Puffs

By á-39849

Ingredients

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup white Karo syrup
• 2 bags Old Dutch Corn Puffs
• 1 tsp baking soda

Preparation

Step 1

Put 1st 3 ingredients in medium saucepan and melt. Bring to a full boil. Turn heat down and simmer for 5 minutes

Add 1 tsp baking soda. Stir until foamy.

Pour over 2 bags of corn puffs (I put corn puffs in a big roasting pan - easier to mix caramel into puffs). Stir in caramel and name in 250 degree oven for 1 hour, uncovered. Stir every 15 minutes.

Pour onto waxed paper. Let cool. Break up chunks and store in 2 large ziplock bags.