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Caramel Corn Puffs


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Rate this recipe 4/5 (3 Votes)


  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup white Karo syrup
  • 2 bags Old Dutch Corn Puffs
  • 1 tsp baking soda



Step 1

Put 1st 3 ingredients in medium saucepan and melt. Bring to a full boil. Turn heat down and simmer for 5 minutes

Add 1 tsp baking soda. Stir until foamy.

Pour over 2 bags of corn puffs (I put corn puffs in a big roasting pan - easier to mix caramel into puffs). Stir in caramel and name in 250 degree oven for 1 hour, uncovered. Stir every 15 minutes.

Pour onto waxed paper. Let cool. Break up chunks and store in 2 large ziplock bags.

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