Caramel Corn Puffs

Caramel Corn Puffs
Caramel Corn Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 2

    cups brown sugar

  • 1/2

    cup white Karo syrup

  • 2

    bags Old Dutch Corn Puffs

  • 1

    tsp baking soda

Directions

Put 1st 3 ingredients in medium saucepan and melt. Bring to a full boil. Turn heat down and simmer for 5 minutes Add 1 tsp baking soda. Stir until foamy. Pour over 2 bags of corn puffs (I put corn puffs in a big roasting pan - easier to mix caramel into puffs). Stir in caramel and name in 250 degree oven for 1 hour, uncovered. Stir every 15 minutes. Pour onto waxed paper. Let cool. Break up chunks and store in 2 large ziplock bags.

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