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Ingredients
- 2 pounds carrots
- 1/4 cup cider vinegar
- juice of 6 tangerines
- 2 teaspoons salt
- pepper
- 2 tablespoons
- sliced scallions
Details
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Simmer carrots (cut into chunks) in a skillet with cider vinegar, the tangerine juice and salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in butter. Top with sliced scallions.
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