Fire Roasted Pepper Chicken

By Stacy_K

Ingredients

• 4 chicken breasts sliced into strips
• 2 T. olive oil or butter
• 1 small yellow onion, sliced
• 3 cloves garlic
• 4 red and/or orange bell peppers, roasted on grill or under broiler and sliced
• 6 roma tomatoes, cut into 4 quarters then roasted on grill or under broiler
• 14.5 oz can diced tomatoes
• 1/4 cup chicken broth
• salt and pepper to taste
• 2-3 t. crushed red peppers (optional)
• 3 t. oregano
• 3 t. basil

Details

Servings 4

Preparation

Step 1

Heat olive oil (or butter) over medium heat. Add onion and cook about 2 minutes. Add garlic cook while stirring for another 30 seconds. Add chicken and cook until browned and cooked through (about 10-12 minutes).

Add the rest of the ingredients. Cover and cook for about 15 minutes, stirring periodically.