Holiday Bread (Siefert Family Recipe)

Holiday Bread (Siefert Family Recipe)
Holiday Bread (Siefert Family Recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg yeast

  • 1

    Tbl sugar

  • 3

    Cups Flour

  • 1

    Cup Scalded Milk

  • 1

    Cup Warm Water

  • 1

    Tsp Salt

  • 1/2

    Cup Sugar

  • 6

    Tbl Melted Shrtening

  • 3

    eggs, well beaten

  • 3-1/2

    Cups Flour

Directions

Mix and set aside yeast + 1 Tbl sugar + 1/4 cup of liquid. Then mix 3 Cups flour, cup of scalded milk (cooled) & 3/4 cup of warm water. To this mixture add yeast mixture. Add remaining ingredients in order and mix. Set aside til double in bulk. Then divide into 3 and press each into rectangle - add sugar and cinnamon. Roll up and place on greased cookie sheet. Let rise. Bake at 375 for 20-25 minutes. Frost with Powdered sugar Frosting. Add Cherries for Decoration. Can use 2 cups of water - omit milk. Frosting: Mix Together: 1-1/2 cups powdered sugar 2 Tbl Butter or Margarine 1 Tsp Vanilla Add: 3-4 Tsp milk - add slowly til spreadable

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