Sweet Potato Casserole

By KDCooks

Thanksgiving Favorite!

Ingredients

• Topping:
• 3 lbs sweet potatoes, peeled and chopped
• 1 cup half & half or 1/2 cup Evaporated Milk
• 1/3 cup packed brown sugar
• 2 TB Butter
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp vanilla extract
• 1 large egg
• 1 1/4 cups cornflakes or special K cereal, crushed
• 1/4 cup chopped pecans
• 1 tablespoon brown sugar
• 1 tablespoon melted butter
• 1 1/4 cups miniature marshmallows

Details

Servings 10

Preparation

Step 1

Microwave potatoes on HIGH for 16 minutes or until tender. Let stand 5 minutes.

Cut potatoes in half and scoop out pulp into large bowl. Add evaporated milk, sugar, salt, butter, vanilla and spices.

Beat with mixer until smooth. Add in eggs - beat well. Spoon mixture into baking dish coated with cooking spray.

Prepare topping: Stir together crushed cornflakes cereal and next 3 ingredients. Sprinkle over sweet potato mixture in diagonal rows 2 inches apart.

Bake at 350° for 25 minutes. Remove from oven; let stand 10 minutes. Sprinkle miniature marshmallows in alternate rows between cornflake mixture, and bake 5-10 more minutes.