Menu Enter a recipe name, ingredient, keyword...

Eggs Lorraine

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Eggs Lorraine 0 Picture

Ingredients

  • 8 eggs
  • Swiss cheese
  • ham slices
  • green chilies
  • sour cream

Details

Servings 8

Preparation

Step 1

In a greased 9 X 12 pan, layer ham and swiss cheese. Pour beaten eggs and green chilies over layers. Dollop with sour cream. Bake in 350 degree oven 45 min or until eggs are firm and knife comes out clean.

Review this recipe