Tuna Cakes
1 Picture
Ingredients
- 2 cans (6 oz. each) light tuna in water, drained, flaked
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup KRAFT Shredded Mild Cheddar Cheese
- 3/4 cup water
- 1 carrot, shredded
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
Details
Servings 6
Adapted from kraftfoods.com
Preparation
Step 1
MIX all ingredients. Refrigerate 10 min.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.
*Kraft Kitchens Tips*
Healthy Living:
Save 60 calories and 8 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute:
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the Cheddar, carrots and relish.
For Easier Handling in the Skillet:
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Nutrition Information Per Serving: 320 calories, 17g total fat, 5g saturated fat, 0.5g trans fat, 35mg cholesterol, 810mg sodium, 24g carbohydrate, 1g dietary fiber, 3g sugars, 19g protein, 35%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 10%DV iron.
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