Buffalo Chicken Wings

By barbaran

Ingredients

• 2 pounds chicken wings
• 2 tablespoons grapeseed oil
• 1 tablespoon salt and pepper, equal blend
• 2 sticks (1/2 pound) butter, softened
• 1/4 cup hot sauce, such as Frank's
• 2 tablespoons honey
• 1 teaspoon celery seed
• 1 teaspoon kosher salt

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend. Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.

For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.

Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain.

Toss the wings in the hot sauce and serve.