Key Lime Pie

By bargemun

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Ingredients

9 in. Pie Crust (Honey Maid Graham Cracker)
3 egg yolks
1/2 cup lime juice (1/4 fresh+ 1/4 bottled)
zest of 2-3 limes
1 can (14 oz.) sweetened condensed milk

Details

Preparation

Step 1

Combine milk, egg yolks + lime juice + zest.
Blend until smooth with spoon.
Pour into pie shell
Bake 350 degrees for 15 min
Allow to stand for 10 minutes before refrigerating
Leave in fridge at least 4 hours before serving.