Sauteed Minute Steaks Recipe

By MelanieAnn

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 beef cubed steaks (5 ounces each)
• 1 tablespoon canola oil
• 1/3 cup ketchup
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon ground mustard

Details

Servings 2
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.

In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. Stir in the remaining ingredients; heat through. Serve with steaks.