Gheymeh

By emtoothfxr

Ingredients

• 1 cup yellow split-peas
• 1 lb stew meat
• 1 1/2 onion, diced
• tumeric
• s and pepper
• 1 tspn saffron-pestled
• 5 dried limes-pierced
• 2 tblspns tom paste
• lemon juice
• 1 1/2 cups water
• 2 potatos-peeled-mandolin sliced

Details

Servings 10
Cooking time 1mins

Preparation

Step 1

Soak the split peas after rinsing several times. cook in 5 cups boiling water with salt for 40 mins. drain
slice beef into tiny pieces
Slice potato into french fry shape with mandolin.
heat oil in pan, saute onions until translucent.
Add 1 tbspn tumeric , s and pepper, and beef. Saute until mostly cooked. Add tom paste, 1 tspn macerated saffron in a little bit of water, and split peas. Add a few tablespoons lemon juice and 4-6 dried limes. ad 1 1/2 cups water.Bring to a boil, simmer 55 mins. or so.stirring randomly. Salt to taste. Meanwhile, saute potatoes in oil until lightly browned about 10 mins. Add to the stew and continue to simmer until cooked.