S’MORES STACKER PANCAKES

By DeliciouslyDished

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Ingredients

• 1 cup Original Bisquick® mix
• 1/2 cup graham cracker crumbs
• 1 egg
• 1 1/4 cups milk
• 1 1/2 cups marshmallow creme
• 4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
• Real maple syrup, if desired

Details

Servings 6
Adapted from tablespoon.com

Preparation

Step 1

In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.