Polly's Mashed Potatoes

By carvalhohm

Ingredients

• 8-oz. pkg. cream cheese, softened
• 1/2 c. butter, softened
• 1-oz. pkg. buttermilk ranch salad dressing mix
• 5 lbs. potatoes, peeled, cubed and cooked
• Optional: 2 to 3 T. milk

Details

Servings 10
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

In a very large bowl, mix together cream cheese, butter and dressing mix with an electric mixer on medium speed. Add potatoes; beat until creamy and fluffy. If potatoes seem too dry, add milk a little at a time. Makes 10 to 12 servings.