Easy Chinese Stir-Fry

By KraftKitchensExpert

Ingredients

• 1 tsp. oil
• 1 lb. pork tenderloin, cut into thin slices
• 3 carrots, sliced
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. hoisin sauce
• 2 green onions, thinly sliced

Details

Servings 4

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.

*Kraft Kitchens Tips*

Jazz It Up:
For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.

Serving Suggestion:
Serve over hot cooked rice or angel hair pasta.

Nutrition Bonus:
Enjoy the flavor of Chinese takeout with this quick, low-calorie main dish. As a bonus, the carrots are an excellent source of vitamin A. Carb Choices: 1

Nutrition Information Per Serving: 240 calories, 9g total fat, 2g saturated fat, 65mg cholesterol, 380mg sodium, 15g carbohydrate, 3g dietary fiber, 8g sugars, 25g protein, 230%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 10%DV iron.

Exchange: 1/2 Carbohydrate, 2 Vegetable, 3 Meat (L)