Stir Fry w/Garlic Sauce 4 x Sauce recipe

By mariannefeldman

The Best Light Recipe CI p 283

for 3 lbs soft tofu:

Garlic Sauce:
2 cups low sodium chicken or veg broth
1 cup dry sherry or chinese rice wine
12 tbs hoisin sauce
4 tbs low sodium soy sauce
4 tsp toasted sesame oil
8 tbs sugar (not in orig recipe)
8 tsp cornstarch (add more for thicker sauce & coating)
12 medium garlic cloves, minced (abt 1 tbs)
1/2 tsp red pepper flakes
Directions

Combine all except the cornstarch, garlic & pepper flakes & set aside.
Add garlic & pepper flakes to step 1 of stir fry recipe
Add cornstarch w/stir fry sauce
Use for for stir fry w/garlic sauce

IF USING SOFT TOFU:
Cut into desired sized cubes, let drain on paper towels while making sauce
Do not stir fry tofu; marinate in some sauce while cooking veg, add to pan at end of cooking & gently toss/stir w/veg & sauce

Ingredients

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Preparation

Step 1

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