Spooky Eyeball Tacos

By KraftKitchensExpert

Make spooky taco flavored meatballs that look like eyeballs in your taco shells. Serve with shredded cheese, extra salsa and sour cream and a side of guacamole.

Ingredients

• 1 pound ground beef
• 1 (1.25-ounce) package Taco Bell® Home Originals® taco seasoning mix
• 12 Taco Bell® Home Originals® taco shells
• 3/4 cup Taco Bell® Home Originals® Thick 'N Chunky Salsa
• 3/4 cup Breakstone's or Knudson Sour Cream
• 1 (2.25-ounce) can sliced pitted ripe olives

Preparation

Step 1

Mix meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15×10×1-inch baking pan.

Bake at 350°F for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make“eyeballs.”

Taco Bell® and Home Originals® are trademarks owned and licensed by Taco Bell Corp.

*Kraft Kitchens Tips*

Substitute:
Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.

Substitute:
SubstituteTACOBELL®HOMEORIGINALS® Taco Sauce for salsa.

Nutrition Information Per Serving (2 tacos): 330 calories, 20g total fat, 9g saturated fat, 65mg cholesterol, 800mg sodium, 22g carbohydrate, 2g dietary fiber, 4g sugars, 17g protein, 15%DV vitamin A, 2%DV vitamin C, 8%DV calcium, 15%DV iron.