Ancho Paint

By allie5jones

Ingredients

• 1/2 cup Ancho pepper puree (soak ancho peppers in hot water for 30 minutes and puree in blender)
• 2 lemons, juiced
• 6 cloves garlic
• 2 shallots
• 2 cups mayo
• 2 Tbsp. dark brown sugar
• 2 Tbsp. rice wine vinegar
• Salt to taste

Preparation

Step 1

Combine the above in blender and puree until smooth. Pass sauce through fine mesh strainer and refrigerate in a squeeze bottle.

*Other medium hot chilis may be used. (Chipotle, cascabell, etc.)