Lemon Cream Cheese Pound Cake

By [e-mail]

Ingredients

• 3 cups Sugar
• 1 1/4 cup Butter ; softened
• 8 ounce Cream cheese ; softened
• 1 tablespoon Lemon juice
• 2 teaspoon Vanilla
• 1 teaspoon Lemon extract
• 1/2 teaspoon Orange extract
• 1/8 teaspoon Salt
• 6 Eggs
• 3 cups Soft As Silk Flour
• ~~ -- Glaze -- ~~
• 1 cup Confectioners Sugar
• 2 teaspoon Lemon rind ; grated
• 2 tablespoon Lemon juice
• 1 tablespoon Butter ; softened

Details

Servings 12

Preparation

Step 1

Heat oven to 325 degrees. Grease and flour tube pan or 2 loaf pans (9x5x3).

Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, extracts and salt. Beat in eggs, one at a time. Add cake flour. Beat until smooth. Spread in pan.

Bake tube pan 90 minutes/loaf pan 75 minutes - until golden brown.

Cool 10 minutes, remove from pan and cool completely.

Spread lemon glaze over cake and allow it to run down sides.