Braised Red Cabbage and Apples

By [e-mail]

Ingredients

• 2 small red cabbages ; quartered
• 1 onion, peeled and sliced thin
• 6 McIntosh apples ; peeled, cored, and sliced thin
• 1/2 cup firmly packed brown sugar
• 3 teaspoons salt
• Pepper ; to taste
• 1/2 cup red wine vinegar
• 2 cups chicken stock

Details

Servings 8

Preparation

Step 1

Place cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.