Tortellini Soup

By Hules728

Ingredients

• 2 T olive oil
• 1 medium onion chopped
• 2 cans (14.5oz each) diced tomatoes, undrained
• 2 T balsamic vinegar
• 2 garlic cloves chopped
• 1/4 t dried oregano
• 1/4 t salt
• 1/4 t black pepper
• 4 C water
• 3 cans (10.5 oz each) condensed chicken broth
• 1 pkg (19 oz) frozen cheese tortellini
• 1 pkg (10 oz) frozen spinach thawed and drained

Details

Servings 8

Preparation

Step 1

In a large soup pot, heat oil over medium high heat.

Saute the onions until tender, then add the tomatoes, vinegar, garlic, oregano, salt and pepper.

Cook 5-7 min, or until heated through.

Stir in the water and broth and bring to a boil.

Add the tortellini and spinach.

Cook for 6-8 min until the tortellini are tender. Serve immediately.