"Old Fashioned Peach Cobbler-Heritage Recipe"

By RoketJSquerl

Ingredients

• Fruit:
• 2 - 1/2 c Sliced Fresh Peaches (or may also use peeled apples or berries)
• 2 Tb Butter
• 1 c Fruit Juice (orange juice works well)
• 3/4 c Sugar
• Heat the above ingredients till warm & sugar is dissolved. You will pour the peach mixture on top of following batter.
• Batter:
• 1/4 c Butter
• 1 c Sugar
• 3/4 c Flour
• 1 t Baking powder
• 1/2 c Milk
• 1/2 t Salt

Details

Adapted from heritagerecipes.com

Preparation

Step 1

Beat together till smooth.
Spoon batter into a greased, deep baking dish. Top with fruit mixture. Batter will rise up through the fruit giving all a delicious flavor. Bake 45-55 min at 400 degrees till golden and bubbly. Serve each Peach Cobbler serving warm with a little milk or cream, vanilla ice cream or cool whip on top.